Culinary

A tribute to the Italian kitchen

The whole month of June we bring a tribute to the Italian kitchen. Our Italian chef Giancarlo Murgia has selected his favourite dishes. Come enjoy the classic and modern dishes, straight from the heart of our chef.


Starter

Vitello Tonato, with deep-fried capers, rocket and tuna mayonnaise - € 10,50


Main courses

Saltimbocca of veal with raw ham, mozzarella and a sauce of Parmesan - € 19,50

Dorado fillet with a gremolata crust and herb oil - € 17,50

Cannelloni filled with ricotta and spinach with grilled zucchini - € 15,50


Desserts

Panna Cotta of white chocolate with a crumble of mint and pistachio - € 6,75

Sgroppino from Limoncello and Aranciata - € 5,50