Van der Valk Hotel Arnhem

Culinary

À la carte menu

Our à la carte menu offers you a wide variety of national and international dishes. In addition, we serve seasonal dishes such as asparagus in the spring, mussels in the summer and game in the fall and winter. We also have vegetarian dishes, senior dishes, and we never forget the little ones! In addition, the menu has various, often seasonal sustainable dishes.

Starters

Freshly baked bread, with Witch’s cheese, herb butter and tapenade € 5,25           

In cucumber rolled sushi rice with samosa dimsum, wakame salad and soy sauce € 7,50           

Couscous with dates, roasted tomatoes, mozzarella and basil mayonnaise € 9,50

Beef carpaccio with truffle mayonnaise, arugula and a cheese cracker € 10,50           

Rouleau of guinea fowl with green asparagus and balsamic dressing € 10,50

Smoked sirloin steak with soy, texture of gazpacho and a salad of truffle potatoes € 13,50

Marinated salmon with horseradish cream and crisp of sourdough bread € 12,50

Bavarois of smoked mackerel with saffron mayonnaise, meringue and herb salad € 8,50

Rich sampler of our appetizers € 15,50

All appetizers, soups and salads are served with French bread

Soups

Tomato soup with basil, crème fraiche and meatballs € 5,75

Grandma’s chicken soup with noodles and spring onions €   5,75

Grandpa’s onion soup with a cheese crouton € 5,75           

Soup of the season (our staff is happy to inform you) € 6,75                   

All appetizers, soups and salads are served with French bread

Salads

Salad goat cheese 
Salad with warm goat cheese, figs, pumpkin and red fruit dressing € 13,50 - ½ €  7,50       

Caesar salad
Salad with Roman lettuce, fried chicken, bacon, egg, Parmesan and croutons € 12,50 - ½ €  6,75

Asian salad
Salad with marinated cucumber, fried beef chunks and sesame dressing € 13,50 - ½ €  9,50

Salad Niçoise 
Salad with tuna, haricot verts, olives, onion and egg € 12,50 - ½ €  8,25

Main courses

Our famous schnitzel:

served with sauce of your choice: Stroganoff-, pepper or mushroom sauce € 15,75

Forestiere: with mushrooms and bacon, topped with cheese € 17,50

Classic Austrian Cordon bleu filled with ham and cheese € 16,50

Marinated Iberico spareribs, served with sauces and fries € 19,50

Corn grouse filled with mushrooms and herbs with a raspberry-rosemary sauce € 15,50

Slow cooked veal with pumpkin gnocchi, sage butter and Parmesan Sauce € 19,75

Baked shoulder tender medallions with sauce of your choice € 16,50

Baked beef tenderloin with sauce of your choice € 22,50           

New Zealand Ocean Beef sirloin steak grilled on our Big Green Egg BBQ € 24,50

US black angus “ball tip" from our Big Green Egg BBQ with sauce of your choice € 19,50
A ball tip steak " is cut from the haunch or loin 

”Chateaubriand” (500 grams): Roast beef tenderloin served with fried mushrooms and sauce of your choice (2 persons) € 44,50

Sauce of your choice:
Stroganoff sauce         Béarnaise Sauce
Truffle Sauce               Pepper sauce
Mushroom sauce         Mustard sauce

Grilled salmon with hollandaise sauce and vegetable muslin € 21,50

Oriental marinated hake fillet, saffron risotto and oriental lobster broth € 19,50

Sea bass fillet from the oven served with a sauce of roasted yellow peppers € 21,50

Three fried dover soles with lemon € 22,50

Fried North Sea sole (500 – 600 grams), fileted at the table on your request € 34,50

Timbale of salsify with eggplant ravioli and vegetarian red wine sauce € 14,50           

Quiche with mushrooms, ratatouille and gorgonzola sauce € 16,50            

Vegetarian burrito with truffle-mushroom risotto and cauliflower sauce € 16,50

All main courses are served with vegetables, fries and potato garnish per table. If desired, we can always serve extra garnishes.

Small dishes

Sea bass fillet from the oven served with a sauce of roasted yellow peppers € 11,50

Two fried dover soles with lemon € 16,50

Baked shoulder tender medallions with sauce of your choice € 11,50

Small schnitzel Forestiere or served with sauce of your choice € 9,50

All main courses are served with vegetables, fries and potato garnish per table. If desired, we can always serve extra garnishes.

Desserts

Our classic sorbet with fruit, forest fruit and whipped cream € 4,75 

Dame Blanche: vanilla ice cream with hot chocolate sauce and whipped cream € 6,75

Ice cream “Vitesse”: vanilla ice cream with airy eggnog cream, banana, chocolate ice-cream and chocolate cream € 6,25

‘Cheesecake in a glass’ with forest fruit ice cream € 7,50

Sampler of chocolate
Brownie with Toblerone mousse and cookie ice cream € 7,50

Crème brûleé with Baileys and caramel ice cream € 7,50

Coffee of your choice, served with various delicacies € 7,50             

Cheese sampler
Various organic Dutch cheeses served with rich fruit loafand fig compote € 8,75

All of our ice-cream is 100 % Fairtrade and developed in collaboration with Australian Homemade Ice-cream.

Menu of the month

Every month, our chef puts together a menu of choice in addition to the a la carte menu, taking into account seasonal products. 3-course menu € 24,50

Starters

Menu of the month June 

Soup of your choice (tomato, chicken, onion or soup of the season)
or
Salad with lukewarm goat's cheese, figs, pumpkin, walnuts and a dressing of red fruit
or
Smoked lamb ham with frisée lettuce and apple syrup

Main courses

Menu of the month June

Escalope with sauce of your choice (mushroom sauce, béarnaise sauce, pepper sauce, mustard sauce, stroganoff sauce or truffle sauce)
or
Slow-cooked lamb neck of polder lamb with a sauce of rosemary and raspberry
or
Dorado fillet with a gremolata crust and herb oil
or
Cannelloni filled with ricotta and spinach with grilled zucchini

Desserts

Menu of the month June

Panna Cotta of white chocolate with a crumble of mint and pistachio
or
Sorbet Royale
or
‘Special Valk Coffee’
Coffee with our own rum, tailored to our coffee beans for the ultimate taste experience

Kids Menu

Especially for our young guests, we have developed a very special menu: ‘Van der Valk World Eaters.’ The dishes are adventurous, responsible and surprisingly delicious. And on top of that, we support a great charity with the kids menu: KidsRights.

With the new menu, we are trying to challenge children from 4 to 12 to try something different than the traditional kids menu. The menu provides great entertainment at the table with the various stories and facts about the countries that served as an inspiration for the menus.

A kids menu consists of soup, a main course and a children-size ice cream and costs € 12.50 ("Hollandse Pot" costs € 10,50). The main course can also be ordered separately for € 8.50 (the main course of “Hollandse Pot” for € 5.25). Every six months we will ‘refresh’ the menu with new countries, facts and dishes. 

The main courses from the kids menu are:

  • South African BBQ. Steak and vegetable skewer. Served with vegetable sticks, French fries and applesauce.
  • Swedish Salmon. Baked salmon with baby carrots. With French fries, Hollandaise sauce and vegetable sticks.
  • Italian Pizza Margherita. Italian pizza Margherita. Served with vegetable sticks, a green salad and grated cheese.
  • Stir-fried Chicken menu. Chicken with stir-fried wok vegetables in a sweet and sour sauce. Served with noodles, vegetable sticks and prawn crackers.
  • Hawaiian Loco Moco Burger menu. A deliciously seasoned hamburger in a bun with a fried egg. Served with crudités, fresh fruit and French fries.
  • Dutch Delight menu. Delicious French fries with a choice of: schnitzel, meat croquette, cheese soufflé, frikandel or chicken nuggets. Served with vegetable sticks, apple sauce and mayonnaise.