Restaurant

À la carte menu

STARTERS

Fresh baked bread | € 5,25
with a variety of dips

Beef carpaccio | € 11,50
jus de veau / truffle mayonnaise / olive oil / rocket / Parmesan cheese / walnuts / cherry tomatoes

Ceviche of salmon | € 11,50
coriander seed / lime grater / grapefruit dressing / green apple / chili / avocado cream

Buffalo mozzarella | € 10,50
from Buffalo Farm Twente / cherry tomato salad / coeur de boeuf tomato / basil dressing

Steak tartare | € 12,50
tartar of beef / quail egg / cornichons / silver skin onion / shallot / capers

Carpaccio of swordfish | € 11,50
citrus vinaigrette / hazelnut / smoked mayonnaise

Scallops | € 13,50
cauliflower cream / chorizo chips / chorizo oil

SOUPS

Tomato soup | € 5,75
basil / crème fraîche / meatballs

Grandmother’s chicken soup | € 5,75
vermicelli

Forest mushrooms soup| € 5,75
truffle tapenade

Soup of the season | € 6,75
our staff is happy to inform you

All starters and soups are served with bread.

SALADS

Goat cheese salad | € 13,50 / € 8,75
spinach / goat cheese / forest fruits / walnuts / beets / figs / red fruit dressing

Caesar salad | € 12,50 / € 8,50
Roman lettuce / baked chicken / bacon / egg / Parmesan cheese / croutons
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Asian salad | € 13,50 / € 9,50
marinated cucumber / fried beef chunks / sesame dressing / pak choi / bean sprouts / nori chips

Salad mozzarella | € 12,50 / € 9,25
buffalo mozzarella / puffed tomato / grilled peppers / green asparagus

Salmon salad | € 13,50 / € 9,25
smoked salmon / red onion / capers / cornichons / radish / green apple

All salads are served with bread.

MAIN COURSES MEAT

Our famous schnitzel | € 17,50
sauce of your choice / lemon

Schnitzel Forestière | € 18,50
mushrooms / bacon / gratinated with cheese

Cordon bleu | € 16,50
Stuffed with ham and cheese

Half rooster | € 18,50
with sweet potato

Chuck tender | € 17,50
sauce of your choice

Tournedos | € 24,50
baked mushrooms / truffle gravy

Ribeye | € 27,50
300 grams / different preparations of onion / chimichurri sauce

Ribeye (2 persons) | € 50,00
550 grams / different preparations of onion / chimichurri sauce

Pork | € 21,50
with bone / mashed potatoes / sauerkraut / roasted cherry tomato

Duck breast | € 21,50
Asian style / noodles / Asian vegetables / teriyaki sauce

SAUCES
Stroganoff sauce
Red wine sauce
Mushroom sauce
Béarnaise sauce
Pepper sauce

MAIN COURSES FISH

Salmon fillet al cartoccio | € 22,50
Italian papillote / Mediterranean herbs / cherry tomatoes / potato muslin

Baked redfish | € 19,50
saffron risotto / green asparagus / salsa verde

Baked cod | € 22,50
with caponata

Sole Benjamin | € 22,50
3 pieces / lemon

Fish of the moment | € daily rate
ask our staff for the fish of the moment

Sole | € 34,50
at your request filleted at the table / only available during the season June - February

MAIN COURSE VEGETARIAN

Panzerotti | € 15,50
forest mushrooms / ricotta / creamy mushroom sauce / cherry tomatoes

Melanzane | € 16,50
eggplant / zucchini / mozzarella / tomato / pesto dressing

Pearl barley | € 16,50
basil pesto / bell peppers / Parmesan cheese / mini vegetables

Lentil burger | € 14,50
with fries

FOR SMALL APPETITE

Cod | € 14,50
with caponata

Soles | € 16,50
2 pieces / lemon

Chuck tender | € 11,50
sauce of your choice

Schnitzel | € 10,50
sauce of your choice

Schnitzel Forestière | € 10,50
mushrooms / bacon / gratinated with cheese

DESSERTS

Sorbet Royale | € 6,50
fresh fruits / sorbet ice / whipped cream

Dame Blanche | € 6,75
vanilla ice cream / chocolate bombe / chocolate sauce

Panna cotta | € 6,75
orange-clove / spice syrup

Forza Vitesse | € 7,50
chocolate lollypop / parfait of banana / dark chocolate

Warm apple pie | € 7,50
cinnamon ice cream / vanilla sauce / whipped cream

Crème brûleé of lavender | € 7,50
crumble of honeycomb / white chocolate ice cream

Mousse of caramel | € 6,50
with chocolate

Friandises | € 7,50
coffee of your choice / various sweets

Cheese tasting | € 11,75
cheese variaties / fruit loaf / mostarda

Kids Menu

Especially for our young guests, we have developed a very special menu: ‘Van der Valk World Eaters.’ The dishes are adventurous, responsible and surprisingly delicious. And on top of that, we support a great charity with the kids menu: KidsRights.

With the new menu, we are trying to challenge children from 4 to 12 to try something different than the traditional kids menu. The menu provides great entertainment at the table with the various stories and facts about the countries that served as an inspiration for the menus.

A kids menu consists of soup, a main course and a children-size ice cream and costs € 12.50 ("Hollandse Pot" costs € 10,50). The main course can also be ordered separately for € 8.50 (the main course of “Hollandse Pot” for € 5.25). Every six months we will ‘refresh’ the menu with new countries, facts and dishes. 

The main courses from the kids menu are:

  • South African BBQ. Steak and vegetable skewer. Served with vegetable sticks, French fries and applesauce.
  • Swedish Salmon. Baked salmon with baby carrots. With French fries, Hollandaise sauce and vegetable sticks.
  • Italian Pizza Margherita. Italian pizza Margherita. Served with vegetable sticks, a green salad and grated cheese.
  • Stir-fried Chicken menu. Chicken with stir-fried wok vegetables in a sweet and sour sauce. Served with noodles, vegetable sticks and prawn crackers.
  • Hawaiian Loco Moco Burger menu. A deliciously seasoned hamburger in a bun with a fried egg. Served with crudités, fresh fruit and French fries.
  • Dutch Delight menu. Delicious French fries with a choice of: schnitzel, meat croquette, cheese soufflé, frikandel or chicken nuggets. Served with vegetable sticks, apple sauce and mayonnaise.