3-course seasonal menu for € 24.50
In January and February, besides the à la carte menu, we serve a delicious 3-course seasonal menu.
Starters
Paté of pheasant, croquette of game, radish, fig and fig compote, dried pork ham
Mozzarella of real buffalo milk served with Coeur de Boeuf tomato, different types of cherry tomato and basil tomato dressing
Soup of your choice (tomato, chicken, onion or soup of the season)
Shrimp cocktail with Norwegian and Dutch shrimps
Main courses
Schnitzel with sauce of your choice (mushroom sauce, béarnaise sauce, pepper sauce, red wine sauce, stroganoff sauce)
Game stew served with sauerkraut, mousseline and poached pear
Fish of the moment
Deer steak served with red wine sauce, mousseline and stew
Hotpot of game, dear steak and wild boar
Panzerotti
Desserts
Trio of ice cream served with hot cherries
Apple strudel with vanilla sauce and vanilla ice cream
Melon soup with stew and stew ice cream
Coffee of your choice, served with friandises
3-course menu € 24,50
This price only applies if a combination of the above dishes is consumed.