In addition to our à la carte menu, we serve a delicious 3-course seasonal menu.

The price of € 24.50 per person only applies if a combination of the following dishes is consumed.

Starters

Couscous salad (v) 
mini vegetables / balsamic onions / baked quail egg / nut crumble / rosemary lemon dressing 

Fried sea bream fillet 
fennel olives salad / orange dressing

Soup of your choice 
chicken soup / tomato soup / wild mushroom soup / soup of the moment (ask our staff) 

Pastrami 
smoaked mayonnaise / boletus / radish / salsa verde

Main courses

Fish of the moment 
baked plaice fillet / caponata / remoulade sauce 

Our famous escalope 
300 grams / sauce of your choice / lemon

Duo of lamb 
cutlet from the grill / slow cooked procureur / asparagus / potato muslin / olive thyme gravy

Open ravioli (v)
lentils / scallion / chili oil / fried zucchini / candied cherry tomato

Desserts

Strawberry tart 
with vanilla olive oil icecream 

Cheesecake 
white chocolate / sorbet of raspberries / salty chocolate prawn crackers

Friandises 
coffee or tea of your choice / various sweets 

Curd of lime 
Bastogne crumble / cookie icecream