In January and February, besides the à la carte menu, we serve a delicious 3-course seasonal menu.

Starters

Paté of pheasant, croquette of game, radish, fig and fig compote, dried pork ham

Mozzarella of real buffalo milk served with Coeur de Boeuf tomato, different types of cherry tomato and basil tomato dressing

Soup of your choice (tomato, chicken, onion or soup of the season)

Shrimp cocktail with Norwegian and Dutch shrimps

Main courses

Schnitzel with sauce of your choice (mushroom sauce, béarnaise sauce, pepper sauce, red wine sauce, stroganoff sauce)

Game stew served with sauerkraut, mousseline and poached pear

Fish of the moment

Deer steak served with red wine sauce, mousseline and stew

Hotpot of game, dear steak and wild boar

Panzerotti

Desserts

Trio of ice cream served with hot cherries

Apple strudel with vanilla sauce and vanilla ice cream

Melon soup with stew and stew ice cream

Coffee of your choice, served with friandises

 

3-course menu € 24,50

This price only applies if a combination of the above dishes is consumed.