Conditions
Uniform Terms for the Hospitality Industry
The Uniform Terms and Conditions for Hospitality (UVH) are the terms on which hospitality businesses established in the Netherlands, such as hotels, restaurants, cafes and related companies, provide hospitality services and enter into hospitality agreements. For more information about the UVH go to khn.nl/uvh-nl.
Van der Valk General Purchasing Terms and Conditions
For the general terms and conditions of purchase, go to valkverrast.nl/inkoopvoorwaarden
Cancellation conditions rooms & halls
ROOMS
Individual room reservations
For reservations up to 7 rooms
For cancellations made up to 24 hours before the arrival date (15.00 uur) no charges will be applied (except for Zalig Kerst Arrangement and the Vierdaagse Arrangement). If you cancel with us within these 24 hours, 100% of the accommodation price will be charged. The same applies to no-shows.
For reservations of 8 rooms or more < €1.000,-
Up to 6 weeks before the start date Can be canceled free of charge
Up to 4 weeks before the start date 60% of the reservation value
Up to 2 weeks before the start date 75% of the reservation value
Up to 1 week before the start date 85% of the reservation value
Within 1 week before start date 100% of the reservation value
No-shows 100% of the reservation value
For reservations of 8 rooms or more €1.000,- to €5.000,-Up to 8 weeks before start date Free to cancel
Up to 6 weeks before start date 40% of the reservation value
Up to 4 weeks before the start date 60% of the reservation value
Up to 2 weken before start date 75% of the reservation value
Up to 1 week before the start date 85% of the reservation value
Within 1 week before the start date 100% of the reservation value
No-shows 100% of the reservation value
For reservations of 8 rooms or more > €5.000.Up to 12 weeks before the start date Free cancellation
Up to 8 weeks before start date 25% of the reservation value
Up to 6 weeks before the start date 40% of the reservation value
Up to 4 weeks before start date 60% of the reservation value
Up to 2 weeks before start date 75% of the reservation value
Up to 1 week before the start date 85% of the reservation value
Within 1 week before the start date 100% of the reservation value
No-shows 100% of the reservation value
HALLSFor reservations < €1.000,-
Up to 6 weeks before the start date Free to cancel
Up to 4 weeks before the start date 60% of the reservation value
Up to 2 weeks before the start date 75% of the reservation value
Up to 1 week before the start date 85% of the reservation value
Within 1 week before start date 100% of the reservation value
No-shows 100% of the reservation value
For reservations from €1.000,- to €5.000,-Up to 8 weeks before start date Free cancellation
Up to 6 weeks before the start date 40% of the reservation value
Up to 4 weeks before start date 60% of the reservation value
Up to 2 weeks before start date 75% of the reservation value
Up to 1 week before the start date 85% of the reservation value
Within 1 week before start date 100% of the reservation value
No-shows 100% of the reservation value
For reservations > €5.000,-Up to 12 weeks before start date Can be cancelled free of charge
Up to 8 weeks before the start date 25% of the reservation value
Up to 6 weken before start date 40% of the reservation value
Up to 4 weeks before the commencement date 60% of the reservation value
Until 2 weeks before start date 75% of the reservation value
Until 1 week before the start date 85% of the reservation value
Within 1 week before start date 100% of the reservation value
No-shows 100% of the reservation value
Changes in number of guests (meeting and F&B arrangements)Up to 4 weeks before the commencement date Maximum 50% reduction possible of the original number of guests
Up to 2 weeks before the start date ` A maximum 25% reduction of the original number of guests is possible
Up to 1 week before the start date A maximum 10% reduction of the original number of guests is possible
Increase in number of guests Possible subject to availability
* We serve our lunch buffet for groups of 25 or more. If the total number of guests remains below 25, your lunch will automatically be changed to an à la carte lunch.