Restaurant

Dinner

The maximum number of 30 people in one room does not apply when all guests present are hotel guests. This means that we reserve our restaurant exclusively for hotel guests during dinner, guests from outside cannot use the restaurant at those times. We would like to welcome you to our Bar Brasserie from 9:00 am to 10:00 pm during the week and from 10:00 am to 10:00 pm at the weekend.

Enjoy a delicious à la carte dinner in our completely renovated restaurant. Our menu offers you a wide choice of national and international dishes. Our chefs like to work with seasonal, pure products, often regional and where possible organic. You can also put together a delicious three-course menu yourself.

You are welcome for dinner daily from 5 pm to 10 pm. Take a look at our menu, eat, drink, and enjoy!

 

 

Starters

Freshly baked bread with various dips | € 5,25

Beetroot carpaccio | € 10,50
buffalo mozzarella / roasted quinoa / lamb's lettuce / cherry tomato

Beef carpaccio | € 11,50
pesto / rocket lettuce / parmesan cheese / pine nuts 

Wild pâté | € 11,50
onion chutney / wild croquette / breadsticks 

Gravad Lax | € 12,50
salmon pickled in squid ink, dill mayonnaise, tomato and radish

Sashimi | € 14,50
beef tataki / salmon sashimi / tempura shrimps / wasabi mayonnaise / nori chips / wakame / ginger

Soups

Tuscan tomato soup | € 5,75 
basil-mascarpone cream / little meatballs

Soup of the season | € 6,75 
our staff is happy to inform you

Hot starters

Slow cooked pork medallion | € 12,50
braised baby potato / potato foam

Cannelloni | € 12,50 
filled with mushrooms / mushroom sauce / parmesan / tomato / rocket lettuce

Salads

Goat cheese salad | € 13,50 / € 8,75 
spinach / lukewarm goat cheese / figs / forest fruits / walnuts / beetrood / red fruit dressing

Caesar salad | € 12,50 / € 8,50 
roman lettuce / crunchy chicken / bacon / boiled egg / parmesan cheese / croutons

Oriental salad | € 13,50 / € 8,75
steak tips / bok choy / mango / bean sprouts / cashew nuts / sesame dressing / red pepper

Poké bowl | € 15,50 
Japanese rice / salmon / wakame / nori chips / avocado / radish / mung bean sprout / bok choy / soy beans

Main courses meat

Our classic schnitzel (300 gram) | € 17,50
lemon / baked tomatoes / sauce of your choice

Schnitzel Forestière | € 18,50
mushrooms / bacon / gratinated with cheese

Chicken satay | € 17,50
chicken skewers (300 gram) / salad of gado gado / pickled vegetables / sambal mayonnaise / peanut sauce / fried onions / prawn crackers

Wild duo | € 22,50
wild boar medallion / venison / sauerkraut / mashed potatoes / balsamic sauce

Entrecote | € 22,50
mashed potatoes / green asparagus / chimichurri / roasted cherry tomato

Tournedos | € 25,50
mushrooms / green asparagus / roasted tomatoes / truffle sauce

Sauces
Stroganoff sauce 
Red wine sauce 
Mushroom sauce 
Béarnaise sauce 
Pepper sauce

A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!

Main courses fish

Grilled salmon | € 21,50
couscous / bok choy / herbal oil 

Slip tongues | € 23,50
3 baked slip tongues / seasonal garnishes

A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!

 

Main courses vegetarian

Vegetable burger | € 14,50
brioche bread / crunchy lettuce / tomato / cucumber / tomato salsa / fries

Vegetarian spring roll | € 16,50
glass noodles / sesame / spring onion / home made spring roll sauce

A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!

 

Desserts

Sorbet Royale | € 7,00
fruit / raspberry sorbet / whipped cream

Dame Blanche | € 7,00
chocolate ganache / vanilla ice cream / chocolate brownie / hot chocolate sauce

Crème brûlée vanilla | € 7,50
coffee ice cream / chocolate chips

Coffee or tea of your choice with various sweets | from € 2,40
combine your own sweets / macaron € 0,75 / granola chocolate rock € 0,50 / chocolate truffle € 0,60

Cheese platter | € 11,75
4 biological cheeses from the region 



 

3 Course seasonal menu (€ 29.50 per person)

Our à la carte dishes have been carefully composed for you. In addition, you can put together a 3-course dinner for € 29.50 per person. The dishes you can choose from are indicated on our menu with our toucan logo.

Van der Valk Worldly eaters

Like adults, children are just as welcome at Van der Valk Hotel Arnhem! Especially for our youngest guests we have created a surprisingly diverse menu for them: Van der Valk World eaters. With this adventurous and responsible menu, children are being challenged to eat something different as the traditional menus for children. Timo the Toucan is taking them on a trip around the world and shows them what children in different countries eat. They will visit Italy, Austria, Indonesia, England, Alaska and of course: The Netherlands.  Every country comes with it’s own fun facts and stories!

Because Van der Valk as a family business also wants to mean something for children who are less fortunate, we support the KidsRights organization. This organization stands up for the position of vulnerable children anywhere in the world. With our children's menu, we particularly support the KidsRights Changemakers Movement. The KidsRights Changemakers Movement is a worldwide online platform, especially for the courageous children and young people who take action for children's rights; the changemakers. On this platform, these young changemakers can find, support, inspire and mobilize each other, but can also be followed by others, receive (financial) support and create growing support.

Do you want to cook these worldly dishes for the children yourself? Our children's menu is inspired by the award-winning book "Wereldeters" by Marjolein de Vlaam. Just like the menu, the book is cheerfully designed with fun stories and funny facts about different countries from all over the world. More information? Ask for it at our reception!