Dinner
On Sunday the 15th of March, the government took additional measures to help prevent further spread of COVID-19. Our restaurant is closed until the 6th of April, as well as Bar Brasserie 'West-End'. The hotel and the meeting rooms will remain open until further notice with adapted breakfast, lunch and dinner options. As hotelguest you can make use of our roomservice for breakfast between 07.00 - 10:30 am and for lunch and dinner between 16.00 - 21.00 pm.
Lotte van der Valk & Wouter 't Hooft
Enjoy from a delicious à la carte dinner in our completely renovated restaurant. Our à la carte menu offers you a wide choice of national and international dishes. Chef Giuseppe Zuddas likes to work with seasonal, pure products, often regional and where possible organic. In addition, we serve a 3-course seasonal menu with delicious new dishes. You are welcome daily for dinner from 5 pm to 10 pm. Have a look at our menu.
Eat, drink and enjoy!
Freshly baked bread with various dips | € 5,25
Beef carpaccio | € 11,50
jus de veau / truffle dressing / truffle mayonnaise / rocket lettuce / Parmesan cheese / pine nuts
Beetroot carpaccio | € 9,50
buffalo mozzarella / field salad / green asparagus / baked tomatoes / crunchy quinoa
Sashimi | € 14,50
beef tataki / salmon sashimi / tempura shrimps / wasabi mayonnaise / nori chips / wakame / ginger
Classic steak tartar | € 14,50
raw egg / capers / pickled cucumber / shallot
Lightly burned Yellowfin Tuna | € 12,50
gel of corn / Zorri cress / cucumber / oriental popcorn
Smoked duck breast | € 11,50
mushroom duxelles / mushroom crunch / sunroot cream
Vegetarion spring roll | € 10,50
cellophane noodles / sesame / spring onions / home made spring roll sauce
Tuscan tomato soup | € 5,75
basil / crème fraîche / meat balls
Classic clear chicken broth | € 5,75
with vermicelli
Soup of the season | € 6,75
our staff is happy to inform you
Goat cheese salad | € 13,50 / € 8,75
spinach / lukewarm goat cheese / figs / forest fruits / walnuts / beetrood / red fruit dressing
Caesar salad | € 12,50 / € 8,50
roman lettuce / crunchy chicken / bacon / boiled egg / Parmesan cheese / croutons
Asian salad | € 13,50 / € 9,50
roast beef / marinated cucumber / bok choy / mung bean sprout / nori chips / sesame dressing
Mozzarella salad | € 12,50 / € 9,25
buffalo mozzarella / baked tomatoes / grilled paprika / green asparagus
Poké bowl | € 15,50
Japanese rice / salmon / wakame / nori chips / avocado / radish / mung bean sprout / bok choy / soy beans
Our classic schnitzel (300 gram) | € 17,50
lemon / baked tomatoes / sauce of your choice
Schnitzel Forestière | € 18,50
mushrooms / bacon / gratinated with cheese
Flank steak | € 19,75
Dutch flank steak / green asparagus / sauce of your choice
Tournedos | € 25,50
mushrooms / green asparagus / baked tomatoes / truffle sauce
Chicken satay | € 17,50
chicken skewers (300 gram) / salad of gado gado / pickled vegetables / sambal mayonnaise / peanut sauce / fried onions / prawn crackers
Rib-eye | € 29,50
Creekstone Farms rib-eye (300 gram) / various preparations of onion / chimichurri
Sauces
Stroganoff sauce
Red wine sauce
Mushroom sauce
Béarnaise sauce
Pepper sauce
A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!
Grilled salmon | € 22,50
couscous / bok choy / herbal oil
Tuna steak | € 23,50
served lukewarm and red / noodles / stir fried vegetables / soy sauce
Fish of the season | € daily rate
seasonal garnish
A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!
Melanzane | € 16,50
vegetable lasagne / paprika / eggplant / zucchini / mozzarella
Vegetable burger | € 14,50
brioche bread / crunchy lettuce / tomato / cucumber / tomato salsa / twister fries
Thai vegetable curry | € 16,50
papadum / rice
A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!
Small grilled salmon | € 16,50
couscous / bok choy / herbal oil
Small flank steak (100 gram) | € 16,50
green asparagus / sauce of your choice
Small schnitzel | € 12,50
sauce of your choice or forestière
Sauces
Stroganoff sauce
Red wine sauce
Mushroom sauce
Béarnaise sauce
Pepper sauce
A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!
Sorbet Royale | € 7,00
fruit / raspberry sorbet / whipped cream
Dame Blanche | € 7,00
chocolate ganache / vanilla ice cream / chocolate brownie / hot chocolate sauce
Panna cotta from hazelnut | € 6,50
chocolate ganache / blueberries
Smashed Cheesecake | € 7,50
yoghurt ice cream / crumble
Cheese tasting | € 11,75
various organic cheeses / rich fruit loaf / mostarda di frutta
Coffee or tea of your choice with various sweets | € 7,50
In addition to our à la carte menu, we serve a delicious 3-course seasonal men for € 29.50 per person. It is also possible to order the dishes separately.
Starters
Soup of your choice
tomato soup, chicken soup or soup of the season
Gravad Lax
salmon marinated in suger, sea salt, dill and beatroot / rucola / avocado cream / breadsticks
Salad poached peer
walnuts / blue cheese / caramelized onions / balsamic mayonnaise
Brisket
beef breast / smoked mayonnaise / boletus / roasted tomato / sweet and sour cucumber / balsamic onions
Main courses
Lamb
couscous / green asparagus
Sea bass
crust of herbs / grilled eggplant / fish sauce
Schnitzel
sauce of your choice
Vegetarian quiche
leek / brie / sundried tomato / tomato salsa
Desserts
Sorbet Royale
fruit / raspberry sorbet / whipped cream
Panna cotta from hazelnut
chocolate ganache / blueberries
Chocolate brownie
vanilla ice cream / caramel sauce
Coffee or thee of your choice with various sweets
Our main coursers are served with home made compote of the season, salad and fries.
Van der Valk Worldly eaters
Like adults, children are just as welcome at Van der Valk Hotel Arnhem! Especially for our youngest guests we have created a surprisingly diverse menu for them: Van der Valk World eaters. With this adventurous and responsible menu, children are being challenged to eat something different as the traditional menus for children. Timo the Toucan is taking them on a trip around the world and shows them what children in different countries eat. They will visit Italy, Austria, Indonesia, England, Alaska and of course: The Netherlands. Every country comes with it’s own fun facts and stories!
Because Van der Valk as a family business also wants to mean something for children who are less fortunate, we support the KidsRights organization. This organization stands up for the position of vulnerable children anywhere in the world. With our children's menu, we particularly support the KidsRights Changemakers Movement. The KidsRights Changemakers Movement is a worldwide online platform, especially for the courageous children and young people who take action for children's rights; the changemakers. On this platform, these young changemakers can find, support, inspire and mobilize each other, but can also be followed by others, receive (financial) support and create growing support.
Do you want to cook these worldly dishes for the children yourself? Our children's menu is inspired by the award-winning book "Wereldeters" by Marjolein de Vlaam. Just like the menu, the book is cheerfully designed with fun stories and funny facts about different countries from all over the world. More information? Ask for it at our reception!