Restaurant

Dinner

On Sunday the 15th of March, the government took additional measures to help prevent further spread of COVID-19. Our restaurant is closed until the 6th of April, as well as Bar Brasserie 'West-End'. The hotel and the meeting rooms will remain open until further notice with adapted breakfast, lunch and dinner options. As hotelguest you can make use of our roomservice for breakfast between 07.00 - 10:30 am and for lunch and dinner between 16.00 - 21.00 pm. 

Lotte van der Valk & Wouter 't Hooft

Enjoy from a delicious à la carte dinner in our completely renovated restaurant. Our à la carte menu offers you a wide choice of national and international dishes. Chef Giuseppe Zuddas likes to work with seasonal, pure products, often regional and where possible organic. In addition, we serve a 3-course seasonal menu with delicious new dishes. You are welcome daily for dinner from 5 pm to 10 pm. Have a look at our menu.

Eat, drink and enjoy!

Starters

Freshly baked bread with various dips | € 5,25

Beef carpaccio | € 11,50
jus de veau / truffle dressing / truffle mayonnaise / rocket lettuce / Parmesan cheese / pine nuts

Beetroot carpaccio | € 9,50
buffalo mozzarella / field salad / green asparagus / baked tomatoes / crunchy quinoa

Sashimi | € 14,50
beef tataki / salmon sashimi / tempura shrimps / wasabi mayonnaise / nori chips / wakame / ginger

Classic steak tartar | € 14,50
raw egg / capers / pickled cucumber / shallot

Lightly burned Yellowfin Tuna | € 12,50
gel of corn / Zorri cress / cucumber / oriental popcorn

Smoked duck breast | € 11,50
mushroom duxelles / mushroom crunch / sunroot cream

Vegetarion spring roll | € 10,50
cellophane noodles / sesame / spring onions / home made spring roll sauce

Soups

Tuscan tomato soup | € 5,75 
basil / crème fraîche / meat balls

Classic clear chicken broth | € 5,75 
with vermicelli

Soup of the season | € 6,75 
our staff is happy to inform you

Salads

Goat cheese salad | € 13,50 / € 8,75 
spinach / lukewarm goat cheese / figs / forest fruits / walnuts / beetrood / red fruit dressing

Caesar salad | € 12,50 / € 8,50 
roman lettuce / crunchy chicken / bacon / boiled egg / Parmesan cheese / croutons

Asian salad | € 13,50 / € 9,50 
roast beef / marinated cucumber / bok choy / mung bean sprout / nori chips / sesame dressing

Mozzarella salad | € 12,50 / € 9,25 
buffalo mozzarella / baked tomatoes / grilled paprika / green asparagus 

Poké bowl | € 15,50 
Japanese rice / salmon / wakame / nori chips / avocado / radish / mung bean sprout / bok choy / soy beans

Main courses meat

Our classic schnitzel (300 gram) | € 17,50
lemon / baked tomatoes / sauce of your choice

Schnitzel Forestière | € 18,50
mushrooms / bacon / gratinated with cheese

Flank steak | € 19,75
Dutch flank steak / green asparagus / sauce of your choice

Tournedos | € 25,50
mushrooms / green asparagus / baked tomatoes / truffle sauce

Chicken satay | € 17,50
chicken skewers (300 gram) / salad of gado gado / pickled vegetables / sambal mayonnaise / peanut sauce / fried onions / prawn crackers

Rib-eye | € 29,50
Creekstone Farms rib-eye (300 gram) / various preparations of onion / chimichurri

Sauces
Stroganoff sauce 
Red wine sauce 
Mushroom sauce 
Béarnaise sauce 
Pepper sauce

A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!

Main courses fish

Grilled salmon | € 22,50
couscous / bok choy / herbal oil 

Tuna steak | € 23,50
served lukewarm and red / noodles / stir fried vegetables / soy sauce

Fish of the season | € daily rate
seasonal garnish

A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!

 

Vegetarian main courses

Melanzane | € 16,50
vegetable lasagne / paprika / eggplant / zucchini / mozzarella 

Vegetable burger | € 14,50
brioche bread / crunchy lettuce / tomato / cucumber / tomato salsa / twister fries

Thai vegetable curry | € 16,50
papadum / rice

A new style of side dishes
The Netherlands is getting healthier! We did extensive research on how we could tempt our guest to eat (more) vegetables. Surprisingly, people tend to eat more vegetables when these are served on their plates rather than in a seperate bowl. Because we want to work on our sustainability and reduce our food waste, we have altered our side dishes. From now on, all our main dishes are served with a home made compote of the season, salad and fries. Still hungry for vegetables after you finished those on your plate? Ask your server for a seperate bowl of vegetables and we will be happy to serve them to you!

 

Desserts

Sorbet Royale | € 7,00
fruit / raspberry sorbet / whipped cream

Dame Blanche | € 7,00
chocolate ganache / vanilla ice cream / chocolate brownie / hot chocolate sauce

Panna cotta from hazelnut | € 6,50
chocolate ganache / blueberries

Smashed Cheesecake | € 7,50
yoghurt ice cream / crumble 

Cheese tasting | € 11,75
various organic cheeses / rich fruit loaf / mostarda di frutta

Coffee or tea of your choice with various sweets | € 7,50

 

3 Course seasonal menu (€ 29.50 per person)

In addition to our à la carte menu, we serve a delicious 3-course seasonal men for € 29.50 per person. It is also possible to order the dishes separately.

Starters

Soup of your choice
tomato soup, chicken soup or soup of the season

Gravad Lax
salmon marinated in suger, sea salt, dill and beatroot / rucola / avocado cream / breadsticks

Salad poached peer
walnuts / blue cheese / caramelized onions / balsamic mayonnaise

Brisket
beef breast / smoked mayonnaise / boletus / roasted tomato / sweet and sour cucumber / balsamic onions 

Main courses

Lamb
couscous / green asparagus

Sea bass
crust of herbs / grilled eggplant / fish sauce

Schnitzel
sauce of your choice 

Vegetarian quiche 
leek / brie / sundried tomato / tomato salsa

Desserts

Sorbet Royale
fruit / raspberry sorbet / whipped cream

Panna cotta from hazelnut
chocolate ganache / blueberries

Chocolate brownie
vanilla ice cream / caramel sauce

Coffee or thee of your choice with various sweets

Our main coursers are served with home made compote of the season, salad and fries.

Van der Valk Worldly eaters

Like adults, children are just as welcome at Van der Valk Hotel Arnhem! Especially for our youngest guests we have created a surprisingly diverse menu for them: Van der Valk World eaters. With this adventurous and responsible menu, children are being challenged to eat something different as the traditional menus for children. Timo the Toucan is taking them on a trip around the world and shows them what children in different countries eat. They will visit Italy, Austria, Indonesia, England, Alaska and of course: The Netherlands.  Every country comes with it’s own fun facts and stories!

Because Van der Valk as a family business also wants to mean something for children who are less fortunate, we support the KidsRights organization. This organization stands up for the position of vulnerable children anywhere in the world. With our children's menu, we particularly support the KidsRights Changemakers Movement. The KidsRights Changemakers Movement is a worldwide online platform, especially for the courageous children and young people who take action for children's rights; the changemakers. On this platform, these young changemakers can find, support, inspire and mobilize each other, but can also be followed by others, receive (financial) support and create growing support.

Do you want to cook these worldly dishes for the children yourself? Our children's menu is inspired by the award-winning book "Wereldeters" by Marjolein de Vlaam. Just like the menu, the book is cheerfully designed with fun stories and funny facts about different countries from all over the world. More information? Ask for it at our reception!