Festive - culinary
A successful drink, party or reception naturally includes a festive culinary interpretation. On this page you will find the culinary options for a festive gathering.
Our chefs work with fresh and seasonal products. In this way you will be surprised every season by the different dishes. Especially for larger groups, you can enjoy a seasonal buffet inspired by seasonal dishes. From winter game dishes and stews to summer white asparagus and barbecue dishes.
Costs per person: € 39.50
The seasonal buffet is served from 25 people
Would you prefer to enjoy a served course menu in our restaurant with your company? Every season, our chef prepares a 3-, 4- and 5-course dinner for you consisting of fish, meat and vegetarian dishes. Your guests compose their own menu and we provide personalized menu cards.
Cost
3-courses: € 39,50 per person
4-courses: € 47,50 per person
5 courses: € 54,50 per person
To be booked from 11 to a maximum of 25 persons
Would you like to enjoy delicious, small dishes? The walking dinner consists of a minimum of six courses and can be expanded to a maximum of 10 courses. Ideal to combine with a drink, reception or party evening!
For the walking dinner you can choose from the following dishes:
- Steak tartare with truffle mayonnaise and Parmesan cheese
- Vitello tonato with tuna mayonnaise and capers
- Mackerel with brioche, goat cheese and peas
- Bisque with Dutch shrimps and crème frache
- Scallops with wakamé, edamame and antiboise
- Sirloin steak with onion, mushrooms and gravy
- Slowly cooked pork medallion with potato mousseline and pumpkin
- Tortellini with butter and sage sauce
- Cheese platter with bread and confit
- Panna cotta with red fruit and vanilla ice cream
Costs:
* 6-courses: € 37.50 per person
* 7 courses: € 42.50 per person
* 8 courses: € 47.50 per person
* 9 courses: € 54.50 per person
* 10-courses: € 61.50 per person
The walking dinner can be reserved from 25 people
Enjoy the 'shared dining' concept with your group. Our kitchen brigade prepares delicious dishes in three courses, which are served on wooden boards on the table.
The shared dining concept consists of the following dishes:
Starters
- Beef carpaccio with truffle mayonnaise, arugula, Parmesan cheese
- Fruits de mer/fish dish
- Buffalo mozzarella with tomato and pesto
- Bread board with various dips
Main courses
- Sliced steak with red wine sauce
- Slow roasted chicken with lemon and rosemary
- Fish of the moment with seasonal vegetables
- Panzerotti filled with ricotto served with wild mushrooms, cherry tomato and spring onion
Desserts
- Various small desserts
Costs per person: € 37.50 per person
The shared dining concept is served from 25 people. For the vegetarian version, see the heading 'Shared dining - vegetarian'.
Enjoy the 'shared dining' concept with your group, completely with vegetarian dishes. Our kitchen brigade prepares delicious dishes in three courses, which are served on wooden boards on the table.
The shared dining concept consists of the following dishes:
Starters
- Gazpacho with cucumber, mint and crouton
- Caprese with mozzarella, tomato and basil
- Grilled vegetables with green asparagus and Vadouvan
Main courses
- Pide with falaffel, baba ganoush and yogurt
- Orzo with spinach, garlic, feta and sundried tomato
- Cannelloni with wild mushrooms and ricotta
- Spanish potato tortilla, onions, bell pepper and muhammara
Desserts
- Various small desserts
Costs per person: € 37.50
The shared dining concept is served from 25 people.
According to Hotel Arnhem, the drinks are an important building block for a successful afternoon or evening. Have you had a meeting or gathering and would you like to close it in a pleasant way? Enjoy our Arnhem drink hour carefree with colleagues, friends or family.
The Arnhem drink hour is for one hour and can be extended in consultation. During the drink hour you can make unlimited use of:
Drinks
* Coffee and tea
* Soft drinks
* Fruit juices
* House wines (white, red and rosé)
* Draft beers
Snacks
* Table nuts
* Two bitterballen per person
Costs per person: € 12.50
Food gives you energy and keeps you sharp. Extra important for an intensive meeting or gathering. These snacks can be ordered separately at a time of your choice.
- Marinated olives with feta | € 4.50
- Freshly baked bread with dips | € 6.50
- Tuna pate | served with toast and aïoli | €7.25
- Mackerel fillet with pickle in spicy oil | served with toast and aïoli | €7.25
- Sardines with vegetables in spicy oil | served with toast and aïoli | €7.25
- Bitterballen with mustard | 8 pieces | €7.50
- Cheese sticks with chili sauce | 8 pieces | €7.50
- Gamba croquettes with mayonnaise | 6 pieces | €7.50
- Vegetarian spring rolls with chili sauce | 8 pieces | €7.50
- Bitter garnish | 8 pieces | €7.50
- Borrelcones | 12 pieces | € 24.50
- Charcuterie | various meats, cheeses and olives | €14.50
- Snackplatter mix | cheese sticks, bitterballen, types of cheese, raw ham, dried sausage, truffle mayonnaise and bread | €18.50 (large) | €12.50 (small)